Sunshine Sorbet
Ingredients
Instructions
- Cook sugar and water in heavy small saucepan over low heat until sugar disolves, swirling pan occasionally.
- Increase heat and bring to a boil; remove from heat and cool.
- Blend grapefruit juice, tequila and grenadine with about 1 1/3 cups syrup (amount will vary depending on sweetness of grapefruit juice).
- Pour into ice cream maker and process according to manufacturer's instructions.
- Turn into airtight container and freeze until ready to serve.
Nutrition & Diet Analysis (per serving)
118
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).