Super Soft Wheat Bread

Name: Super Soft Wheat Bread
Yield: 4 servings
Ingredients: 1 1/4 cups warm water; 2 teaspoons yeast; 3 tablespoons sugar; 2 cups bread flour; 1 1/2 cups wheat flour; 2 tablespoons melted butter; 1 1/2 teaspoons salt

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 1/4 cups warm water ⓘ
2 teaspoons yeast ⓘ
3 tablespoons sugar ⓘ
2 cups bread flour ⓘ
1 1/2 cups wheat flour ⓘ
2 tablespoons melted butter ⓘ
1 1/2 teaspoons salt ⓘ

Instructions

Combine warm water, yeast, and sugar and let set for 10-15 minutes. The mixture should turn frothy.
Add the yeast mixture to bread machine pan.
Add the rest of the ingredients.
Bake according to the bread machine instructions.

Nutrition & Diet Analysis (per serving)

476 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV

Total Fat 26g 33% DV

Carbs 48.2g 18% DV

Fiber 4g 14% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 10538.2mg 100% DV

Potassium 640.5mg 14% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 38.8mg 3% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Double Chocolate Peanut Butter Hi-Hats!

Double Sunbutter Hihat Blondies

Orange Yogurt Waffles With Orange Whipped Cream

Rye And Yogurt Bread Rolls

Fall Salad Medley With Pumpkin Seeds

Coffee Flavored Cake