Sushi Su
Sushi Su is a traditional Japanese seasoned rice vinegar mixture that adds a tangy, sweet, and savory flavor to sushi rice. Perfect for sushi enthusiasts and home cooks alike, it enhances the overall flavor profile, making your homemade sushi authentic and delicious with minimal effort.
Ingredients
Instructions
- Combine the sugar, Japanese vinegar, ajinomoto, and sea salt in a saucepan.
- Boil gently until the sugar and salt are dissolved.
- Allow to cool before using to season sushi rice.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).