Swedish Rolls
Ingredients
Instructions
- Work together yeast and 1 tablespoon sugar; set aside.
- Then beat together eggs, 1/2 cup sugar and salt.
- Add melted and cooled shortening; add yeast mixture.
- Add alternately milk and flour. Cover bowl and set in refrigerator for several hours.
- Then empty out dough onto flour covered board.
- Divide dough in half; roll out first half to 1/4-inch thickness.
- Brush with melted butter. Cut into pie shaped wedges and roll each wedge from outer edge to center.
- Repeat with second half of dough.
- Place rolls on greased cookie sheet, bending into crescent shape and let rise 2 hours. Bake 10 minutes in 400° oven.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).