Sweet Cake
Ingredients
Instructions
- first put crackers on the bottom of glass pan.
- and then as you go layer it.
- take the pudding add milk to it and then put in the fridge let sit.
- then get the whipping cream ready for the pudding.
- and then mix together then when mixed pore on top.
- of the crackers then when that is done put more crackers on top and then do it again.
Nutrition & Diet Analysis (per serving)
111
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).