Sweet Tooth Pie

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Ingredients

  • 8 ounces soft cream cheese
  • 1 (8 ounce) container Cool Whip
  • 1/2 cup sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 graham cracker crust

Instructions

  1. Mix and chill cream cheese, cool whip, sugar and vanilla.
  2. Put mixture in crust.
  3. Refrigerate for a least 4 hours (better and stiffer if refrigerate overnight).
  4. Add toppings of your choice right before serving.
  5. Note: Toppings can be fresh sliced strawberries, strawberry pie filling, pineapple tidbits, etc. Whatever you like!

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 13.5g 17% DV
Carbs 26g 9% DV
Fiber 1.6g 6% DV
Sugar 8.6g 17% DV

Electrolytes

Sodium 231.3mg 10% DV
Potassium 155mg 3% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 33.8mg 3% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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