Swiss Cream

Name: Swiss Cream
Yield: 4 servings
Ingredients: 300 ml heavy cream; 1 tablespoon golden syrup; 2 teaspoons cocoa

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Ingredients

205 kcal 10% DV

Protein Fat Carbs

Protein 4.9g 10% DV

Total Fat 15g 19% DV

Carbs 13.1g 5% DV

Fiber 8.5g 30% DV

Sugar 1.1g 2% DV

Sodium 11.8mg 1% DV

Potassium 651mg 14% DV

Cholesterol 28.3mg 9% DV

Vitamin A 102.8mcg 11% DV

Vitamin C 0.2mg

Vitamin D 0.4mcg 2% DV

Calcium 47mg 4% DV

Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).