Syllabuh
Ingredients
Instructions
- Whip the cream until stiff.
- Fold in sugar and rum or brandy. Cover and chill in refrigerator for 1 hour or so.
- Serve in sherbet glasses or punch cups with a faint dusting of nutmeg. Serves 4.
Nutrition & Diet Analysis (per serving)
171
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).