Syracuse Salt Potatoes

Name: Syracuse Salt Potatoes
Yield: 4 servings
Ingredients: 4 pounds new potatoes; 1 1/2 cups fine salt; 8 tablespoons butter, melted

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Ingredients

Wash the potatoes and set aside. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot.
While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. Serve immediately poured over potatoes.

347 kcal 17% DV

Protein Fat Carbs

Protein 1.8g 4% DV

Total Fat 30.2g 39% DV

Carbs 17g 6% DV

Fiber 1.5g 5% DV

Sugar 0.1g

Sodium 9691.5mg 100% DV

Potassium 438mg 9% DV

Cholesterol 75mg 25% DV

Vitamin C 6.4mg 7% DV

Calcium 11.3mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).