Fig-Strawberry Preserves(Tastes Like Strawberry Preserves)
A sweet and fruity preserve combining the rich flavor of figs with the bright taste of strawberries, perfect for spreading on toast or adding to desserts.
Ingredients
- 3 cups mashed figs
- 3 cups sugar ⓘ
- 2 small boxes strawberry jello
Instructions
- Mash the figs thoroughly.
- Mix the mashed figs, strawberry jello, and sugar together.
- Stir until the sugar dissolves completely.
- Heat the mixture until it begins to boil.
- Boil for 3 minutes, stirring constantly.
- Pour the hot preserves into sterilized jars and seal.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or zest while cooking the preserves. If fresh figs are unavailable, dried figs can be rehydrated in warm water before mashing. For a unique twist, try incorporating a teaspoon of vanilla extract or a pinch of cinnamon. Always ensure your jars are properly sterilized to prevent spoilage.
Serving Suggestions
These fig-strawberry preserves are perfect as a topping for breakfast items like pancakes or waffles. They can also be used as a filling for pastries or paired with cheese for a delightful appetizer. For a unique treat, serve with shortbread cookies or alongside the Sweet Red Bean Dessert Sauce for a fusion of flavors.
Storage & Reheating
Store the sealed jars of preserves in a cool, dark place for up to a year. Once opened, keep the preserves in the refrigerator and consume within a month. To enjoy, simply spread on toast or use as a topping for desserts. If you want to warm them, microwave in short bursts, stirring in between until desired consistency is reached.
Nutrition & Diet Analysis (per serving)
Each serving of Fig-Strawberry Preserves(Tastes Like Strawberry Preserves) contains roughly 169 calories, with 4g protein, 43g carbohydrates, and 1g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (28% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of figs?
Yes, you can substitute figs with other fruits like peaches or apricots. However, keep in mind that the sugar and jello ratios may need adjusting based on the sweetness and moisture content of the fruit you choose.
How can I tell if my preserves are set properly?
To test if your preserves have set, place a spoonful on a plate and let it cool for a minute. Run your finger through it; if it holds its shape and doesn’t run back together, it’s ready. If not, boil for an additional minute or two.
Can I reduce the sugar in this recipe?
While you can reduce the sugar, it may affect the preservation and texture of the preserves. Try cutting down the sugar by up to 1/4 cup for a less sweet version, but be aware that it may not keep as long.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).