Syrian Pepper

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Ingredients

  • 3 ounces whole allspice
  • 1 ounce whole black peppercorn
  • 5 whole cloves
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg

Instructions

  1. Grind the allspice, pepper, and cloves in a food processor, coffee grinder or blender.
  2. Add the cinnamon and nutmeg and pulse briefly to combine.
  3. Store in a covered container.

Nutrition & Diet Analysis (per serving)

327 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 14.8g 19% DV
Carbs 66.9g 24% DV
Fiber 32.4g 100% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 95mg 4% DV
Potassium 711.3mg 15% DV

Vitamins & Minerals

Vitamin A 13.8mcg 2% DV
Vitamin C 11.6mg 13% DV
Calcium 619.8mg 48% DV
Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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