T J'S Strawberry Pie
A sweet and refreshing strawberry pie featuring fresh berries and a glossy gelatin glaze, perfect for summer gatherings or family desserts that appeal to all ages.
Ingredients
Instructions
- Place the fresh strawberries in two baked pie shells.
- In a saucepan, cook sugar, cornstarch, and water until thick and clear.
- Remove from heat and add strawberry jello; let cool slightly.
- Pour the gelatin mixture over the strawberries in the pie shells.
Tips & Substitutions
For a fresh twist, consider using honey instead of sugar for a natural sweetness. If you can't find fresh strawberries, frozen ones will work too; just thaw and drain excess liquid before use. To ensure the filling sets properly, make sure your cornstarch is fully dissolved in the water before heating. This pie pairs beautifully with a scoop of vanilla ice cream for added indulgence.
Serving Suggestions
Serve T J'S Strawberry Pie chilled, garnished with fresh mint leaves for a pop of color. It makes for a delightful dessert at summer gatherings or family dinners. Pair it with a light salad, like Crissfield Maryland Elks Wives' Sauerkraut Salad, to balance the sweetness. For a fun twist, try topping each slice with whipped cream or a drizzle of chocolate sauce.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last up to three days. To enjoy it again, simply serve it cold; there's no need to reheat, as the flavors meld beautifully over time. If you prefer a warm dessert, consider serving slices with warm whipped cream.
Nutrition & Diet Analysis (per serving)
Each serving of T J'S Strawberry Pie contains roughly 88 calories, with 1g protein, 22g carbohydrates, and 0g fat. It is an excellent source of vitamin C (52% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries in this recipe. Just make sure to thaw them completely and drain any excess liquid to prevent the pie from becoming soggy. The flavor will still be delicious, and it's a great alternative when fresh strawberries are out of season.
How do I know when the filling is thick enough?
The filling is ready when it bubbles gently and becomes clear, which usually takes about 5-7 minutes on medium heat. Stir continuously to prevent lumps from forming. If it's too thin, let it cook for another minute or two. Remember, it will thicken further as it cools.
Can I make this pie in advance?
Absolutely! You can prepare the pie a day ahead of time. Assemble the pie and store it in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully. Just remember to keep it covered to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).