Taco Cheddar Bread

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Ingredients

  • 1 cup water, plus
  • 2 tablespoons water
  • 3 cups bread flour
  • 1 cup shredded cheddar cheese
  • 1 tablespoon taco seasoning mix
  • 1 tablespoon granulated sugar
  • 3/4 teaspoon salt

Instructions

  1. Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
  2. Select Basic/White cycle.
  3. Use Medium or Light crust color.
  4. Do not use delay cycles.
  5. Remove baked bread from pan and cool on rack.
  6. NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf.

Nutrition & Diet Analysis (per serving)

313 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 17g 34% DV
Total Fat 10.6g 14% DV
Carbs 37.8g 14% DV
Fiber 4.4g 16% DV
Sugar 1g 2% DV

Electrolytes

Sodium 10841.8mg 100% DV
Potassium 698mg 15% DV
Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 85mcg 9% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.2mcg 1% DV
Calcium 243.5mg 19% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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