Taco Dippers

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 ounce taco seasoning (1 packet)
  • 12 lb ground beef
  • 1 (13 7/8 ounce) containerrefrigerated pizza dough
  • 12 sticks mozzarella string cheese

Instructions

  1. Preheat oven to 400F
  2. Combine oil with 1 teaspoon of taco seasoning; set aside.
  3. In saucepan, heat salsa with 1 teaspoon of taco seasoning; set aside.
  4. In a nonstick skillet, brown ground beef with remaining taco seasoning (a little over 2 tablespoons); drain if desired.
  5. Roll pizza dough into a 10x18-inch rectangle.
  6. Cut in half lengthwise, then cut each half into 6 strips.
  7. Arrange 1 tablespoon of beef mixture and 1 cheese stick down the center of each piece.
  8. Fold edges over, then pinch to seal tightly.
  9. Arrange dippers on a greased baking sheet, seam side down; brush tops with oil mixture.
  10. Bake for 10 minutes or until golden.
  11. Serve with salsa.

Nutrition & Diet Analysis (per serving)

268 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 22.1g 28% DV
Carbs 10.6g 4% DV
Fiber 1.2g 4% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 501.5mg 22% DV
Potassium 160.5mg 3% DV
Cholesterol 34.8mg 12% DV

Vitamins & Minerals

Vitamin A 214.8mcg 24% DV
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 61.5mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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