Taffy Lollypops

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Ingredients

  • 2 cups sugar
  • 2 cups molasses
  • 1/8 lb. margarine
  • 4 Tbsp. vinegar
  • 4 Tbsp. water
  • 1 tsp. vanilla

Instructions

  1. Combine and bring to boil.
  2. Turn to medium heat.
  3. Boil to hard ball on candy thermometer.
  4. Add vanilla.
  5. Pour into buttered muffin pans and place lollypop or popcycle stick in each.

Nutrition & Diet Analysis (per serving)

369 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 20.3g 26% DV
Carbs 32.2g 12% DV
Fiber 1.1g 4% DV
Sugar 25.6g 51% DV

Electrolytes

Sodium 183.5mg 8% DV
Potassium 497.3mg 11% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 70mg 5% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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