Tallyho Dressing

Be the first to rate this recipe

Ingredients

  • 1 c. sugar
  • 1 c. catsup
  • 1/2 tsp. garlic powder
  • 1 c. Crisco oil
  • 2 Tbsp. vinegar

Instructions

  1. Beat well with mixer or in blender.

Nutrition & Diet Analysis (per serving)

154 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 0.3g
Carbs 35.2g 13% DV
Fiber 3.4g 12% DV
Sugar 9.7g 19% DV

Electrolytes

Sodium 249.8mg 11% DV
Potassium 458.3mg 10% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 10.4mg 12% DV
Calcium 36.3mg 3% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →