Tangerine Tea

VeganVegetarian
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Ingredients

  • 2 cups water ⓘ
  • 1 1/2 cups fresh tangerine juice or 1 1/2 cups orange juice ⓘ
  • 1/4 cup sugar, to taste ⓘ
  • 1/4 teaspoon ground cinnamon ⓘ
  • 1/8 teaspoon ground cloves ⓘ
  • 2 tea bags (black or orange pekoe) ⓘ

Instructions

  1. Heat water to boiling in large saucepan.
  2. Stir in tangerine juice, sugar, cinnamon and cloves.
  3. Heat to boiling.
  4. Simmer and stir until sugar dissolves.
  5. Remove from heat and add tea bags.
  6. Let steep 3 to 4 minutes.
  7. Serve Immediately.

Nutrition & Diet Analysis (per serving)

190 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 4.3g 6% DV
Carbs 48.7g 18% DV
Fiber 24.1g 86% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 152.5mg 7% DV
Potassium 554mg 12% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV
Vitamin C 17.8mg 20% DV
Calcium 432mg 33% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar ground cloves black water ground cinnamon tangerine juice

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