Tangy Ham Glaze
Ingredients
Instructions
- Combine marmalade, mustard and ginger.
- About 30 minutes before ham is done, brush it with about 1/2 of the glaze.
- Add the orange juice to the remaining glaze.
- Serve this mixture with ham after you simmer about 5 minutes.
Nutrition & Diet Analysis (per serving)
85
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).