Tangy Lemonade
Ingredients
Instructions
- Squeeze lemons into a measuring cup. (Hopefully you are fortunate and have one of those "fancy" lemon juicers; I don't know where ours walked off to. So I squeezed all of those suckers by hand.)
- Make sure you strain your juice so you don't have any seeds floating around. I like to have a little pulp in mine.
- Pour strained juice into a pitcher and add the sugar. Next add cold water. Adjust sugar so you have the perfect combination of tart and sweet. Stir and then refrigerate until cold.
- Serve with a fresh lemon slice if you think you can look at one more lemon after all this!
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).