Tangy Mango Salsa
Ingredients
- Mango and bell pepper salsa ⓘ
Instructions
- In a bowl mix oil, lemon juice, salt, pepper and mint.
- Add all the chopped fruit and vegetables pieces in the bowl and mix.
- Serve chilled with any snack ,chips or as a salad
- NOTE- Don't use over ripe mango,choose ripe but firm mango.
Nutrition & Diet Analysis (per serving)
80
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).