Tangy Pineapple Glaze

Name: Tangy Pineapple Glaze
Yield: 4 servings
Ingredients: 1 can (8 ounces) unsweetened crushed pineapple, drained; 1/2 cup apricot jam; 1 tablespoon spicy brown mustard; 2 teaspoons prepared horseradish

Vegan Vegetarian

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Ingredients

1 can (8 ounces) unsweetened crushed pineapple, drained ⓘ
1/2 cup apricot jam
1 tablespoon spicy brown mustard ⓘ
2 teaspoons prepared horseradish ⓘ

Instructions

In a small bowl, combine all ingredients. Brush over ham during the last 30 minutes of cooking.

Nutrition & Diet Analysis (per serving)

93 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV

Total Fat 0.3g

Carbs 24.3g 9% DV

Fiber 1.1g 4% DV

Sugar 12.9g 26% DV

Electrolytes

Sodium 115.3mg 5% DV

Potassium 106.3mg 2% DV

Vitamins & Minerals

Vitamin A 2.8mcg

Vitamin C 10.3mg 11% DV

Calcium 22.5mg 2% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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