Tapioca Custard Pudding
Ingredients
Instructions
- Soak tapioca in enough cold water to cover until water is absorbed.
- Add milk and cook in a double boiler until tapioca is transparent.
- To the beaten yolks, sugar, and salt, add a little of the hot mixture.
- Return all to the double boiler and cook 3 minutes.
- Cool slightly; fold in the well-beaten egg whites.
- Flavour and serve.
- Note at end of recipe: 3 tbsp of minute tapioca may be substituted; soaking may then be omitted.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).