Taro Chips
Ingredients
Instructions
- Heat oil in a large saucepan over med-high heat until temp registers 375 degrees on a candy thermometer.
- Slice Taro as thinly as possible using a mandolin or vegetable slicer.
- Fry Taro sliced in a single layer w/o crowding them, until they are golden brown. 45 to 60 seconds per side.
- Transfer chips with a slotted spoon to a paper-towel lined baking sheet.
- Blot chips with paper-towels & sprinkle with salt.
- Repeat with all taro serve with tropical fruit salsa.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).