Tartufi

VegetarianDairy
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Ingredients

  • 3 (1 ounce) dark baking chocolate squares
  • 1/4 cup whipping cream ⓘ
  • 2 teaspoons balsamic vinegar ⓘ
  • 5 tablespoons chocolate sprinkles ⓘ

Instructions

  1. Heat chocolate and cream in a saucepan over lowest heat, stirring until almost melted.
  2. Remove from heat and stir until smooth.
  3. Add vinegar and stir.
  4. Chill, uncovered, for about 1 hour until just fim enough to form into balls.
  5. Form into balls, using 2 teaspoons for each.
  6. Roll each ball in chocolate sprinkles until coated and place on wax paper-lined baking sheet.
  7. Chill until firm and set, about 4 hours.
  8. Enjoy!

Nutrition & Diet Analysis (per serving)

268 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 22.1g 28% DV
Carbs 12.1g 4% DV
Fiber 4.2g 15% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 18.5mg 1% DV
Potassium 259.3mg 6% DV
Cholesterol 28.8mg 10% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 0.2mg
Vitamin D 0.4mcg 2% DV
Calcium 48.5mg 4% DV
Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

balsamic vinegar whipping cream chocolate squares

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