Tasty Grape Pie

Name: Tasty Grape Pie
Yield: 4 servings
Ingredients: 3 cups red seedless grapes; 3/4 cup sugar; 1/4 cup water; 1 tablespoon lemon juice; 3 tablespoons cornstarch, dissolved in 1 cup water; 1 tablespoon butter; 2 pie crusts, for 9-inch pie (He uses Pastry For 2 Brand)

Vegetarian Dairy

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Ingredients

3 cups red seedless grapes ⓘ
3/4 cup sugar ⓘ
1/4 cup water ⓘ
1 tablespoon lemon juice ⓘ
3 tablespoons cornstarch, dissolved in 1 cup water ⓘ
1 tablespoon butter
2 pie crusts, for 9-inch pie (He uses Pastry For 2 Brand) ⓘ

Instructions

Preheat the oven to 350°F.
In a medium-sized saucepan, bring the grapes, sugar and water to a boil over high heat for 1 minute.
Add the lemon juice and dissolved cornstarch and continue to cook, stirring constantly, until thickened.
Add the butter.
Pour the grape filling into the pie shell and top with the remaining pie crust.
Carefully crimp the edges of the pie to seal. Prick the top crust with a fork.
Bake for 50 minutes.

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV

Total Fat 25.1g 32% DV

Carbs 34.6g 13% DV

Fiber 1.6g 6% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 12.8mg 1% DV

Potassium 138.3mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 9.9mg 11% DV

Calcium 13.5mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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