Tequila Cocktail

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Ingredients

  • ice cube
  • 1 lemon
  • 120 ml creme de cassis
  • 120 ml fresh lemon juice

Instructions

  1. Fill four tall glasses with ice cubes.
  2. Cut the lemon in half lengthwise, then cut the ends off of the lemon halves. Cut the lemon halves crosswise into thin slices and divide the lemon slices among the glasses.
  3. Pour 2 tablespoons/30 ml of each of the cassis, lemon juice and tequila into each glass. Pour 1/2 cup/120 ml of ginger ale into each glass and stir to blend!

Nutrition & Diet Analysis (per serving)

39 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 9.9g 4% DV
Fiber 0g
Sugar 2.6g 5% DV

Electrolytes

Sodium 10.5mg
Potassium 209mg 4% DV

Vitamins & Minerals

Vitamin C 0.7mg 1% DV
Calcium 19mg 1% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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