Tequila-Lime Halibut

VegetarianDairy
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Ingredients

  • 4 halibut fillets (6-8 Oz Each) ⓘ
  • 1/4 cup tequila ⓘ
  • 1/2 cup fresh lime juice ⓘ
  • 2 tablespoons chopped cilantro ⓘ
  • 2 tablespoons garlic, chopped ⓘ
  • salt and pepper ⓘ
  • Sauce ⓘ
  • 1/2 cup sour cream ⓘ

Instructions

  1. Marinate the Halibut in tequila, lime, cilantro, and garlic.
  2. Sauce preparation: Blend sauce ingredients in blender or food processor.
  3. Broil the fish and drizzle with sauce.
  4. Serve with rice and seasonal vegetable and a wedge of lime.

Nutrition & Diet Analysis (per serving)

405 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 15.3g 20% DV
Carbs 57g 21% DV
Fiber 10.2g 36% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 10584.2mg 100% DV
Potassium 1593.5mg 34% DV
Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 116.5mcg 13% DV
Vitamin C 148.2mg 100% DV
Vitamin D 0.1mcg
Calcium 586mg 45% DV
Iron 14.2mg 79% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream black pepper tequila cilantro sauce lime juice garlic salt

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