Texas Barbecued Beef
Savory Texas Barbecued Beef features tender brisket or London Broil slow-cooked with smoky mesquite barbecue sauce, perfect for hearty gatherings and barbecue lovers seeking bold flavors.
Ingredients
Instructions
- Select a beef brisket or London Broil cut, as they are both suitable for slow cooking and flavor absorption.
- Place the beef in a slow cooker or oven-safe dish.
- Pour the entire bottle of Kraft mesquite barbecue sauce over the beef, ensuring it is well coated.
- Cover and cook on low for approximately 4 hours until the meat is tender and easily shredded.
- Remove from heat, shred the beef if desired, and mix well with the sauce before serving.
Tips & Substitutions
For maximum flavor, marinate the brisket in the barbecue sauce overnight before cooking. If you don't have Kraft mesquite barbecue sauce, you can substitute with your favorite brand, or make a homemade version using ketchup, Worcestershire sauce, and liquid smoke for a similar taste. For added depth, consider adding a tablespoon of smoked paprika or chili powder to the sauce.
Serving Suggestions
Serve the Texas Barbecued Beef on soft sandwich buns for a delicious pulled beef sandwich. It pairs beautifully with Frosted Dill Pickles for a crunchy contrast and can be complemented by coleslaw or potato salad on the side. For a heartier meal, consider serving it with cornbread or over rice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the shredded beef and sauce in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can reheat in the microwave, covered, in short intervals to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Barbecued Beef contains roughly 188 calories, with 17g protein, 16g carbohydrates, and 6g fat. It is an excellent source of protein (33% of the Daily Value). Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef?
Yes, you can use other cuts like chuck roast or round roast, but brisket is preferred for its rich flavor and tenderness when slow-cooked. Adjust the cooking time as needed, as different cuts may require varying times to become tender.
Is it possible to cook this recipe in the oven?
Absolutely! Preheat your oven to 300°F (150°C) and cover the dish tightly with aluminum foil after adding the barbecue sauce. Cook for about 3-4 hours until the meat is tender. Check periodically to ensure it doesn't dry out.
Can I freeze the leftovers?
Yes, you can freeze the shredded beef in an airtight container for up to 3 months. Thaw it overnight in the refrigerator before reheating. To maintain the best texture, reheat gently on the stovetop or in the oven rather than the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).