Texas Barbecued Beef
Savory Texas Barbecued Beef features tender brisket or London Broil slow-cooked with smoky mesquite barbecue sauce, perfect for hearty gatherings and barbecue lovers seeking bold flavors.
Ingredients
Instructions
- Select a beef brisket or London Broil cut, as they are both suitable for slow cooking and flavor absorption.
- Place the beef in a slow cooker or oven-safe dish.
- Pour the entire bottle of Kraft mesquite barbecue sauce over the beef, ensuring it is well coated.
- Cover and cook on low for approximately 4 hours until the meat is tender and easily shredded.
- Remove from heat, shred the beef if desired, and mix well with the sauce before serving.
Nutrition & Diet Analysis (per serving)
83
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).