Thai Beef Jerky

Name: Thai Beef Jerky
Yield: 4 servings
Ingredients: 1 lb bottom round steaks (sliced in very thin srtips) or 1 lb sirloin (sliced in very thin srtips); 2 stalks lemongrass (peeled, chopped); 2 Thai chiles (seeded, minced); 2 1/2 tablespoons sugar; 1 tablespoon nuoc nam; 3 tablespoons soy sauce

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 lb bottom round steaks (sliced in very thin srtips) or 1 lb sirloin (sliced in very thin srtips) ⓘ
2 stalks lemongrass (peeled, chopped) ⓘ
2 Thai chiles (seeded, minced)
2 1/2 tablespoons sugar
1 tablespoon nuoc nam
3 tablespoons soy sauce ⓘ

Instructions

Prepare beef.
Puree the lemongrass, chiles, sugar, nuoc nam and soy sauce.
Coat meat all over with mix.
Place on sprayed racks over baking sheets.
Let dry uncovered in refrigerator for 48 hours.
Heat oven 400.
Bake 10 minutes.
Will keep at room temperature for 1 week in a sealed jar.

Nutrition & Diet Analysis (per serving)

97 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 3.3g 4% DV

Carbs 7.9g 3% DV

Fiber 1.2g 4% DV

Sugar 0.3g 1% DV

Electrolytes

Sodium 1721.8mg 75% DV

Potassium 273.5mg 6% DV

Cholesterol 21.8mg 7% DV

Vitamins & Minerals

Vitamin A 1mcg

Vitamin C 9.1mg 10% DV

Vitamin D 0.2mcg 1% DV

Calcium 13.3mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Hearty Miso Stew With Yuba

Stir Fried Yuba

Asian Mayonnaise

Mushroom Tofu Stew

Lemon And Rosemary T-Bone Steaks

Shark Tacos