Thai Fish Ball
Ingredients
Instructions
- 1. Chop the fish roughly into chunks then process in food processor until it makes a paste. Add the fish sauce, curry paste and salt and blend for another 30 seconds til well mixed.
- 2.Transfer to a bowl and mix in the coriander. Roll into small balls and chill in the fridge for half an hour or so to set firm.
- 3. Deep fry for about 2 minutes, drain on kitchen paper, stick a toothpick into each and serve with Sweet Thai Chilli Dipping Sauce
Nutrition & Diet Analysis (per serving)
147
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).