Thai Steamed Salmon
Ingredients
- Small bunch of cilantro, washed
- 12 mint leaves, washed ⓘ
- 1/2 teaspoon salt ⓘ
- 2 garlic cloves, crushed ⓘ
- 2 green chiles, seeded and chopped ⓘ
- 3 tablespoons fresh lime juice ⓘ
- 1 tablespoon sugar ⓘ
- 1 teaspoon peeled and chopped fresh ginger ⓘ
- 1 tablespoon fish sauce (Nam Pla) ⓘ
- 4 1/2 ounce salmon fillets ⓘ
Instructions
- 1 In a food processor, blend together the cilantro leaves and stalks, mint leaves, salt, garlic, and chiles to make a rough paste.
- Add the lime juice, sugar, ginger, and fish sauce, and blend until fairly smooth.
- Spoon the sauce into a heatproof bowl and combine with the salmon, then marinate for 20 minutes.
- 2 Boil some water in the bottom half of a steamer.
- Place the bowl with the marinated salmon in the top half and steam for 6-8 minutes.
- 3 Serve immediately with the rice or noodles and vegetables.
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).