Thanksgiving Won Tons

Be the first to rate this recipe

Ingredients

  • 1 1/2 cups cooked turkey breast meat, shredded
  • 2/3 cup dried cranberries
  • 1/3 cup slivered almonds
  • 1/2 cup cranberry sauce
  • 1 (14 ounce) package wonton wrappers

Instructions

  1. Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
  2. Heat the oil in large skillet or deep fryer.
  3. Fry the wontons in the hot oil until golden brown. Drain on paper towels.

Nutrition & Diet Analysis (per serving)

451 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 26.4g 34% DV
Carbs 50.7g 18% DV
Fiber 5.2g 18% DV
Sugar 27.2g 54% DV

Electrolytes

Sodium 291mg 13% DV
Potassium 224.5mg 5% DV
Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 206.8mcg 23% DV
Vitamin C 0.3mg
Calcium 83.5mg 6% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →