The Biscuit
Ingredients
Instructions
- In a 2-quart mixing bowl, combine all ingredients except biscuit mix.
- Use a wire whisk and mix until there is a smooth consistency.
- Add biscuit mix, changing to a large spoon to work biscuit mix into tonic water mixture.
- Dip kneading hand into just enough additional biscuit mix that dough can be kneaded in the bowl until smooth and elastic.
- Knead about 12 times in bowl. Divide the dough into 14 equal pieces and shape into biscuits, about 1 1/2-inches thick.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).