The Black Rose
Ingredients
- 1 1/2 ounces Irish whiskey ⓘ
- 1 ounce Malbec red wine or other full-bodied red wine ⓘ
- 1/2 ounce grenadine or cherry juice ⓘ
- 1/2 ounce raspberry liqueur
- 2 drops vanilla extract ⓘ
- 1 Pickled cherry, pitted, for garnish, store-bought or homemade, recipe follows ⓘ
- 3 cups white wine vinegar
- 2 tablespoons sugar ⓘ
- Pinch salt
- 1 pound pitted cherries, fresh or thawed frozen ⓘ
Instructions
- Fill a shaker with ice.
- Add the whiskey, wine, grenadine, raspberry liqueur and vanilla extract and shake.
- Strain the cocktail into a tall glass filled with ice and garnish with a pickled cherry.
- Bring the vinegar, sugar, salt and 1 cup water to a boil in a saucepan and cook until the sugar is dissolved.
- Remove from the heat and allow to cool slightly.
- Pour the liquid over the cherries in a bowl or jar and cool let completely before covering.
- Keep in the refrigerator for up to 2 weeks.
Nutrition & Diet Analysis (per serving)
209
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).