The Bna

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Ingredients

  • 1.5 ounces Brandy
  • .75 ounces Maple syrup
  • .75 ounces Fresh-squeezed lemon juice
  • 4 ounces Dry hard cider

Instructions

  1. Fill a large glass with ice and add brandy, maple and lemon juice. Stir until well-chilled.
  2. Top with cider.
  3. Make 3 more to finish the tallboy of cider before it goes flat.

Nutrition & Diet Analysis (per serving)

79 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0g
Total Fat 0g
Carbs 18.2g 7% DV
Fiber 0g
Sugar 16.6g 33% DV

Electrolytes

Sodium 4mg
Potassium 66.5mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 0.6mg 1% DV
Calcium 26.5mg 2% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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