The Perfect Mimosa

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Ingredients

  • 1 bottle (750ml Size) Brut Or Extra Dry Champagne
  • 1 bottle (about 13 1/2 Oz. Size) Juice Of Your Choice, Such As Orange, Pineapple, Mango, Etc.

Instructions

  1. Fill champagne flute about halfway with champagne. The bubbles should stop around that 65-70% mark on first pour and settle back down around the 50% mark.
  2. Add in mixer until glass is about 85% full. Top up glass with another splash of champagne. Garnish with fruit and serve cold.

Nutrition & Diet Analysis (per serving)

142 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 1.6g 2% DV
Carbs 24.8g 9% DV
Fiber 0g
Sugar 23.9g 48% DV

Electrolytes

Sodium 26.5mg 1% DV
Potassium 94.5mg 2% DV
Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 4mg
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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