The Perfect Mimosa
Ingredients
Instructions
- Fill champagne flute about halfway with champagne. The bubbles should stop around that 65-70% mark on first pour and settle back down around the 50% mark.
- Add in mixer until glass is about 85% full. Top up glass with another splash of champagne. Garnish with fruit and serve cold.
Nutrition & Diet Analysis (per serving)
142
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).