The Spring Forward

Be the first to rate this recipe

Ingredients

  • 1 (750ml) bottle vodka
  • 2 large rosemary sprigs
  • 1 1/2 ounces rosemary-infused vodka
  • 1/2 ounce
  • 1/2 ounce fresh ruby red grapefruit juice

Instructions

  1. Place rosemary sprigs in a 1-qt. resealable glass jar and pour in vodka (reserving bottle). Let sit at room temperature for 24 hours. Taste, and if desired rosemary flavor is present, remove the rosemary sprigs and pour back into vodka bottle, or infuse for an additional 24 hours if more flavor is desired.
  2. In a cocktail shaker, combine rosemary-infused vodka, simple syrup, grapefruit juice, and lemon juice. Add ice and shake. Strain into an ice-filled rocks glass and garnish with rosemary sprig.

Nutrition & Diet Analysis (per serving)

112 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 1.5g 2% DV
Carbs 9.2g 3% DV
Fiber 3.6g 13% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 16mg 1% DV
Potassium 219mg 5% DV

Vitamins & Minerals

Vitamin A 38mcg 4% DV
Vitamin C 17.8mg 20% DV
Calcium 83.8mg 6% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →