The Undercurrent

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Ingredients

  • 1 1/2 ounces parrot bay rum
  • 1/2 ounce blue curacao
  • 1 dash pineapple juice (1 splash)
  • 1/4 ounce raspberry liqueur (Chambord is recommended)
  • 1 slice lemons or 1 lemon peel
  • 1 cherries (to garnish)

Instructions

  1. Combine the first 3 ingredients and shake.
  2. Rim a martini glass with sugar by dipping the glass in to water or simple syrup, pouring sugar on a plate, and twisting the top of the glass in the sugar until the rim is coated.
  3. Put the first three ingredients in the glass.
  4. Sink the Chambord by pouring a slow and steady stream in to the glass along its side.
  5. Garnish with lemon or cherry.

Nutrition & Diet Analysis (per serving)

48 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.2g
Carbs 12g 4% DV
Fiber 0.4g 1% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 3.3mg
Potassium 242.5mg 5% DV

Vitamins & Minerals

Vitamin C 8.6mg 10% DV
Calcium 22.5mg 2% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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