Three-Cheese & Chive Biscuits

VegetarianDairy
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Ingredients

  • 2 14 cups low fat biscuit mix ⓘ
  • 1 cup skim milk, divided (14 tablespoons, 2 tablespoons) ⓘ
  • 3 tablespoons grated reduced-fat sharp cheddar cheese ⓘ
  • 2 tablespoons crumbled blue cheese ⓘ
  • 3 tablespoons grated parmesan cheese
  • 4 teaspoons finely minced chives ⓘ
  • nonstick spray coating ⓘ

Instructions

  1. Combine the biscuit mix, 14 tablespoons milk, cheeses and chives.
  2. Knead 3 to 4 times on a floured board, then roll out to 1/2-inch thickness with a rolling pin.
  3. Cut out 16 biscuits with a 2-inch cutter (do not twist).
  4. Separate onto a sprayed baking sheet and brush lightly with the remaining 2 tablespoons of milk.
  5. Bake at 400 degrees for 10 to 12 minutes.

Nutrition & Diet Analysis (per serving)

592 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 24.9g 50% DV
Total Fat 29.3g 38% DV
Carbs 61g 22% DV
Fiber 7.1g 25% DV
Sugar 14g 28% DV

Electrolytes

Sodium 1032.3mg 45% DV
Potassium 1047.5mg 22% DV
Cholesterol 39.8mg 13% DV

Vitamins & Minerals

Vitamin A 998.5mcg 100% DV
Vitamin C 169.1mg 100% DV
Vitamin D 0.6mcg 3% DV
Calcium 734.5mg 57% DV
Iron 8.8mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

blue cheese biscuit mix cheddar cheese parmesan cheese milk chives

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