Three-Day Coconut Cake
A rich, coconut-flavored layered cake with creamy filling and topping, perfect for special occasions or coconut lovers seeking a sweet, indulgent dessert.
Ingredients
Instructions
- Prepare and bake the white cake mix using package directions for two 9-inch round cake pans.
- Remove the cakes from the pans and cool completely on wire racks.
- Split each cake layer into halves horizontally to make four layers.
- Mix the frozen coconut, sour cream, and sugar in a bowl.
- Measure and reserve 1/2 cup of the coconut mixture.
- Spread the remaining coconut mixture between the cake layers.
- Mix the reserved coconut mixture with the whipped topping.
- Spread the coconut topping over the top and sides of the cake.
- Chill, covered, for 3 days before serving.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).