Three-Fruit Dump Cake

VegetarianDairy
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Ingredients

  • 1 (21 ounce) can apple pie filling ⓘ
  • 1 (15 1/4 ounce) can pears, sliced, drained ⓘ
  • 1 (15 1/4 ounce) can peaches, sliced, drained ⓘ
  • 1 (9 ounce) package yellow cake mix ⓘ

Instructions

  1. Preheat the oven to 350 degrees F & grease an 8"x8" baking dish.
  2. In a large bowl, combine the pie filling, pears & peaches, then spoon this fruit mixture into the prepared baking dish.
  3. Sprinkle the cake mix over the fruit, then dot the dried mix with butter.
  4. Bake for 45 to 50 minutes or until golden brown. Serve warm.

Nutrition & Diet Analysis (per serving)

329 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 21.7g 28% DV
Carbs 34.1g 12% DV
Fiber 0.8g 3% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 167.5mg 7% DV
Potassium 54.3mg 1% DV
Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 174.3mcg 19% DV
Vitamin C 0.7mg 1% DV
Calcium 46.5mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

peaches yellow cake unsalted butter apple pie filling

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