Three-Ingredient Turkey

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Ingredients

  • cranberry sauce ⓘ
  • turkey ⓘ
  • onion soup ⓘ

Instructions

  1. Dump cranberry sauce and soup mix into a crockpot.
  2. Mix together.
  3. Add frozen turkey.
  4. If the bird has a string net, leave it on.
  5. Cook 2 hours on high, reduce heat to low and cook for 4 to 5 hours more.
  6. I cooked mine for 8 hours on low and it was not too dry at all.
  7. Remove string and serve with sauce.

Nutrition & Diet Analysis (per serving)

112 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 4.2g 5% DV
Carbs 11.4g 4% DV
Fiber 0.4g 1% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 114.5mg 5% DV
Potassium 84.3mg 2% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 0.4mg
Calcium 12.5mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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