Three Vegetable Roast
A hearty and colorful roasted vegetable medley showcasing sweet butternut squash, tender potatoes, and nutty acorn squash. Perfect as a nutritious side or main for fall dinners, this dish highlights natural sweetness and savory flavors with simple seasoning, appealing to vegetable lovers and those seeking comforting, wholesome meals.
Ingredients
Instructions
- Peel, seed, and cut the butternut squash, potatoes, and acorn squash into chunks.
- Brush the vegetables with oil and sprinkle with salt and pepper.
- Arrange the prepared vegetables on a greased cookie sheet in a single layer.
- Bake at 350°F (175°C) until tender, about 30 minutes.
Nutrition & Diet Analysis (per serving)
142
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).