Thumb Pies

Name: Thumb Pies
Yield: 4 servings
Ingredients: 1 c. plain flour; 1/2 tsp. salt; 4 Tbsp. margarine; 2 Tbsp. water

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Ingredients

Mix flour, salt, margarine and water in bowl.
Form into little balls and place on cookie sheet and press thumb into each ball.
Bake at 350° for 8 to 10 minutes.
Remove from oven and fill thumb prints with jelly.

270 kcal 14% DV

Protein Fat Carbs

Protein 2.6g 5% DV

Total Fat 20.4g 26% DV

Carbs 19.3g 7% DV

Fiber 0.7g 2% DV

Sugar 0.1g

Sodium 9854mg 100% DV

Potassium 33.3mg 1% DV

Calcium 13mg 1% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).