Thunderbird Stew

Be the first to rate this recipe

Ingredients

  • 2 pounds chuck roast
  • 1 (1 ounce) package dry onion soup mix
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 1/2 cups apple juice

Instructions

  1. Slow Cooker instructions: Place stew beef, onion soup mix, brown gravy mix, and apple juice into a slow cooker, and cook on Low for 5 to 8 hours.
  2. Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish. Add stew beef, and cook covered for 2 1/2 to 3 hours in a 325 degree oven.( 165 degrees C)

Nutrition & Diet Analysis (per serving)

143 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 2.6g 3% DV
Carbs 22.8g 8% DV
Fiber 0.6g 2% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 446.3mg 19% DV
Potassium 320.8mg 7% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 9.8mg 11% DV
Vitamin D 0mcg
Calcium 18.5mg 1% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →