Thyme Oil

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Ingredients

  • 1/2 cup olive oil
  • 1/4 cup fresh thyme

Instructions

  1. Chop the thyme.
  2. Combine thyme and oil in a glass jar and seal.

Nutrition & Diet Analysis (per serving)

246 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 25.4g 33% DV
Carbs 6.1g 2% DV
Fiber 3.5g 13% DV
Sugar 0g

Electrolytes

Sodium 2.8mg
Potassium 152.5mg 3% DV

Vitamins & Minerals

Vitamin A 59.5mcg 7% DV
Vitamin C 40mg 44% DV
Calcium 101.5mg 8% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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