Tinto De Verano

Name: Tinto De Verano
Yield: 4 servings
Ingredients: 1/2 cup red wine (use a Spanish red wine if available); 1/2 cup Sprite (or 7-Up); 1 slice lemon

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1/2 cup red wine (use a Spanish red wine if available) ⓘ
1/2 cup Sprite (or 7-Up) ⓘ
1 slice lemon ⓘ

Instructions

Place three or four cubes of ice in wine goblet or highball glass. Add red wine. Top with Sprite. Garnish with lemon slice.

Nutrition & Diet Analysis (per serving)

56 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV

Total Fat 0.1g

Carbs 9.5g 3% DV

Fiber 0g

Sugar 2.4g 5% DV

Electrolytes

Sodium 4.8mg

Potassium 212.8mg 5% DV

Vitamins & Minerals

Vitamin C 0.7mg 1% DV

Calcium 18.8mg 1% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chinese Short Ribs

Spicy Cornish Hen (Polletto Alla Diavola)

Pitcher Of Margarita'S

Texas Sprinkle

Soft & Chewy Oatmeal Bars

Gratin Of Red And Yellow Peppers And Tomatoes