Tiny Fruit Tarts

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Ingredients

  • 1 c. oleo
  • 2 (3 oz.) pkg. cream cheese
  • 2 c. sifted flour

Instructions

  1. Have oleo and cream cheese at room temperature.
  2. Mix well with flour.
  3. Chill.
  4. Shape into balls the size of walnuts.
  5. Make well in center; put about 1/4 teaspoon jelly into well.
  6. Bake at 425° for 12 to 15 minutes.

Nutrition & Diet Analysis (per serving)

165 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 7.4g 9% DV
Carbs 20g 7% DV
Fiber 0.7g 2% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 109.5mg 5% DV
Potassium 54.8mg 1% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 21.5mg 2% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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