Tiny Fudge Tarts

Name: Tiny Fudge Tarts
Yield: 4 servings
Ingredients: 1 1/2 c. Gold Medal flour; 1/4 tsp. salt; 1/2 c. butter or margarine; 3 Tbsp. water; 1 tsp. vanilla; Fudge Filling (below)

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 1/2 c. Gold Medal flour ⓘ
1/4 tsp. salt ⓘ
1/2 c. butter or margarine
3 Tbsp. water ⓘ
1 tsp. vanilla ⓘ
Fudge Filling (below) ⓘ

Instructions

Heat oven to 350° (moderate).
Measure flour by sifting.
Mix flour and salt; cut in butter.
Sprinkle with water and vanilla; mix well with fork.

Nutrition & Diet Analysis (per serving)

412 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV

Total Fat 30.5g 39% DV

Carbs 20.2g 7% DV

Fiber 1g 4% DV

Sugar 8.1g 16% DV

Electrolytes

Sodium 9777.8mg 100% DV

Potassium 112.8mg 2% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Calcium 35.8mg 3% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pea Pesto Crostini

Spring Macaron

Golden Stuffed Potato Balls, Baked.

Salad With Black Beans & Tamari Walnuts

Cranberry-Apple-Pear Slab Galette

Apple Pie With Plump Golden Raisins And Apple Jus