Tipsy Dogs

Name: Tipsy Dogs
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. bourbon; 1 c. ketchup; 1 lb. hot dogs, cut up

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Ingredients

1 c. brown sugar
1 c. bourbon ⓘ
1 c. ketchup ⓘ
1 lb. hot dogs, cut up ⓘ

Instructions

Combine sugar, bourbon and ketchup; bring to a boil.
Cut each hot dog into 6 pieces.
Add to sauce. Simmer uncovered for one hour.
Serve in a chafing dish.
Yield: 60 pieces.

Nutrition & Diet Analysis (per serving)

183 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV

Total Fat 3g 4% DV

Carbs 38.1g 14% DV

Fiber 0.3g 1% DV

Sugar 31.5g 63% DV

Electrolytes

Sodium 400.8mg 17% DV

Potassium 134.8mg 3% DV

Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV

Vitamin C 1.2mg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 42.5mg 3% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).